From something macro to something nano

 In this semester of university I have my firth practice of investigation. The teacher in charge guides me to looking for the information who works for our investigation. We are looking for how to dehydrate turmeric. Is important point that the turmeric is a different food of the ginger.

Scientifically are studies that demonstrate that the turmeric have many benefits for the human health and for that we want dehydrate because in that form can conserve more time.

To know how have a good turmeric dehydrate we need to focus in the nano qualities to will have the turmeric and the nano function to can have the microwave oven or another types of machine for dehydrate.

In the industry of food all the “super food” are measured for the same parameters of qualities who including color, texture, aroma, firmness, and others.  Under those parameters the food is called edible and will have a good reception of the people. That are the part of macro investigation.

In the nano investigation we need to focus on the proteins involved, what affects have if we add hot for an oven or for a forced air stove. We need to investigation how the particles behave and how they reorder for keep the functional characteristics that have the fruit.