My new job

The career that what I choose, have so many types of areas for work, like laboratory, office, ground work, border supervision and more.

One of the benefits of the engineering career in food is not so well known is that there are few workers who have the title, since there are many technicians in food, biotechnology or industrial techniques that only cover a part of what engineering involves food, this is one of the many reasons why I like my career, since they train you in all areas and there is no limitation to arise in what your tastes prefer.

For my part I prefer the office, I like to be organized, to have a fixed routine, to know hours of arrival and departure. Considering also that I have a small daughter and my husband's job includes many trips, I discard the supervision area for companies from the South or abroad that involve several days' trips. I like to travel and that area of supervision, so I do not rule it out completely for years to come.

I know I'm in the early years of my career, so I have not met 10% of what it means to work as an engineer in food, however, focusing on my personality and what I said before I think that a specialty in business or micro companies I would like very much. Look towards a company that produces super foods with a dream focused on world exports.

If I do not dream big, nobody will do it for me.