Know reading
I think that interesting a lot do a master’s in food science or Food with
mention of food management, quality and safety. Between this two I prefer the
second, because I feel that my attention
tend to more of the area of business, the area where you can work supervision
or control the safety of the food will be export.
Between a
master’s and a PhD I prefer the first because are lees time, primarily because
I don’t know how will be my family life in two years. For other side, the masters
can do when you are in mayor, after our licenciature, what for me is so tempting
because you can finish with a masters and with your professional degree, but if
I see for the said of the quality of my study qhen I finish I prefer end my
professional degree and after do a masters because I will feel more prepared
for do the master if I made the career bouquets because there I will know
better which area love more and specially in one of them.
About continued
study after the professional degree is something that scare me a little beet
but I can see a good experience in my brother who finish the last year his MBE.
He finishes his professional degree, after work for ten years approximately and
then stars the MBE and get out with the best calcification of his class. Is a
pride for me and an example, and that make my think that I don’t need to do something
immediately when finish my professional degree.
It's true post-graduates studies sounds a little bit scary at this stage of our careers! And congratulations to your brother by the way!
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